asian dressing for salad Pacific Asian Dressing

asian dressing for salad Pacific Asian DressingCertified Organic Pacific Asian Dressing Savory, Zesty & Great For Marinating Our Pacific Asian Dressing delivers a dynamic blend of savory, sweet, and spicy notes. Made with organic Nama Shoyu, fresh ginger and garlic, cold pressed olive oil, and bright lemon juice, this versatile dressing is perfect for salads, noodle bowls, marinades, and dipping sauces. Whole sesame and chia seeds add richness, texture, and nourishment. Flavor Profile: Savory

Certified Organic Pacific Asian Dressing – Savory, Zesty & Great For Marinating

Our Pacific Asian Dressing delivers a dynamic blend of savory, sweet, and spicy notes. Made with organic Nama Shoyu, fresh ginger and garlic, cold-pressed olive oil, and bright lemon juice, this versatile dressing is perfect for salads, noodle bowls, marinades, and dipping sauces. Whole sesame and chia seeds add richness, texture, and nourishment. 

Flavor Profile: Savory umami with citrusy brightness, fresh herbs, a hint of sweetness, and a mild chili kick

Ingredients: Organic Nama Shoyu, organic extra-virgin olive oil, purified water, organic raw agave, organic cilantro, organic green scallions, fresh squeezed organic lemon juice, fresh organic ginger, fresh organic garlic, organic raw sesame seeds, organic chia seeds, French grey sea salt, organic chili flakes

Shelf Life: Refrigerated Shelf Life: Up to 3 months from production. Keep refrigerated at all times.

Usage: Our dressings are made without seed oils, preservatives, or emulsifiers. Because we use only organic extra virgin olive oil, it may naturally solidify when refrigerated. To restore consistency, let the dressing sit at room temperature for 15 minutes and shake well before using.

Certified USDA Organic by QCS | Raw | Vegan | No Preservatives or Emulsifiers